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Review(Crémant); //Proudly Traditional
I had the recent pleasure of dining at Crémant, a captivating, authentic French bistro in Madrona. Barring unforeseen circumstances, I plan to eat my last meal on Earth in a French bistro. To me,...
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Sous Vide Lamb With Caramelized Carrot Demi-Glace and Leek Marrow
It’s been a while since I cooked a meal for the blog, so when a leg of lamb arrived at my doorstep (care of the lovely folks at the American Lamb board), I took that as a sign that I should get my ass...
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